Although a natural process, the ripening of an avocado is managed to perfection at Halls with the correct technical understanding both at harvest and during the ripening procedure.
The fruit is always shipped at low temperatures to hold it in a "sleeping" state throughout transportation. Depending on the customer's requirement, the fruit is then "woken up" to be delivered at the required stage of ripeness. Fruit can arrived "triggered" which then ripens through the customer's own supply chain, or is fully ripened and ready to eat. Halls has the experience and technical expertise to manage this process, ensuring an excellent eating experience.
With ripening, packing and storage facilities in South Africa, Paris, Marseille and Rotterdam, Halls can take the fruit from our carefully managed orchards all the way to our customers' doors. Our ready to eat avocados are sold under the Halls RIPE brand, packaged in a striking design to stand out on trade and supermarket shelves.
Global Leader in the Sustainable Production and Supply of Quality Fresh Produce
Long-term sustainability is embedded in the heart of our business and our vision for the future.
Our ESG strategy targets key focus areas to ensure we work in harmony with the global community to realise a future in which people and our planet are served and protected.
Supported by a series of regulated measures embedded into our daily business, we recognise that purpose, strategy, leadership, structure and sustainability are the reinforcing elements that enable our business to thrive.
As part of this purposeful journey, our leadership team have committed to created a strategic roadmap with key objectives, against which we report annually.
Social responsibly is and always has been at the heart of Halls and we are committed to working together with all our stakeholders to encourage and facilitate better choices to be made wherever possible, for a better tomorrow.
