Although a natural process, the ripening of an avocado is managed to perfection at Halls with the correct technical understanding both at harvest and during the ripening procedure.
The fruit is always shipped at low temperatures to hold it in a "sleeping" state throughout transportation. Depending on the customer's requirement, the fruit is then "woken up" to be delivered at the required stage of ripeness. Fruit can arrived "triggered" which then ripens through the customer's own supply chain, or is fully ripened and ready to eat. Halls has the experience and technical expertise to manage this process, ensuring an excellent eating experience.
With ripening, packing and storage facilities in South Africa, Paris, Marseille and Rotterdam, Halls can take the fruit from our carefully managed orchards all the way to our customers' doors. Our ready to eat avocados are sold under the Halls RIPE brand, packaged in a striking design to stand out on trade and supermarket shelves.
Global Leader in the Sustainable Production and Supply of Quality Fresh Produce
CITRUS
Once one of the largest citrus estates, Halls understands what the production of quality citrus requires.
Bursting with flavour and filled with nutrients, Halls citrus complements our sub-tropical fresh produce range offered across our markets.
LIME
Shipped by sea and air, we package our lime in many ways, including 4kg and 4.5kg cartons, Halls Gyrsac as well as 500g nets.
ORANGES
Our grower partners pack under the Halls brand. We distribute fruit to customers throughout Europe from May to October.
GRAPEFRUIT
We source grapefruit from our grower partners in South Africa, Israel, Spain and Cyprus.
EASY PEELERS
The Halls range of easy peelers includes Clementine, Mandarin and Orri. A selection of sizes is available from our carefully selected supply partners in the key seasons. Fruits are available in the original carton and our Halls Gyrsac.
