AIR FRYER AVOCADO BLACK BEAN TAQUITOS
DIFFICULTY LEVEL: Easy
PREPARATION TIME: 20 minutes
SERVINGS: 5
INGREDIENTS:
1 ripe, fresh avocado, halved, pitted, peeled, and mashed
1/2 cup canned black beans, rinsed
1/2 Tbsp. cumin
1 tsp. garlic powder
1/2 tsp. salt
10 (6-inch) corn tortillas
1 cup rainbow cherry tomatoes, chopped
1/2 cup red or yellow bell peppers, seeded and diced
1 Tbsp. fresh jalapeño, seeded and minced
1 Tbsp. onion, minced
1 Tbsp. fresh lime juice
2 Tbsp fresh cilantro leaves, chopped
4 oz. plain Greek yogurt
PREPARATION:
Using a fork, mash the avocado and black beans together in bowl. Stir in cumin, garlic powder and salt.
Spread approximately 2 Tbsp. of the mixture onto a corn tortilla, dividing equally between 10 tortillas. Roll tightly to form 10 taquitos
Place taquitos into air fryer at 400°F degrees for 5 minutes. When timer goes off, flip and put back into air fryer for 5 more minutes. Depending on air fryer you may need to decrease time to 3 to 4 minutes per side.
While taquitos are cooking, combine cherry tomatoes, bell peppers, jalapeño, onion, cilantro, and lime juice in a small bowl to make fresh pico de gallo.
Once taquitos are golden brown and crispy, remove from air fryer and top with fresh pico de gallo and Greek yogurt.
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